catering butchers
1
Best End
Best End (Spliet and Chined)
Breast
Carcase
Chops (Short Cut)
Cushion
Cutlets
Cutlets (Larder Trim)
Diced Veal
Escalopes
Escalopes (Ex Cushion)
Fillet (Ex Loin)
Fillet (Ex Rump)
Hind and End
Hindquarter
Knuckle
Minced Veal
Osoo Bucco
Rack
Side
Silverside
Steaks
Toprump/Thick Flank
Topside
Whole Rump