General

1

Buttefly Cutlets

Chine and End (Long)

Chine and End (Short)

Crown Chops (Barnsley)

Cutlets (French Trimmed)

Cutlets (Trimmed)

Diced Lamb (for Kebabs)

Diced Lamb (Stewing)

Double Shoulder Joint

Forequarter Knuckle (Shank)

Hind and End (Long)

Hind and End (Short)

Hindquarter Knuckle (Shank)

Loin Chops (Trimmed)

Loin Eye Muscle

Loin Mini Joints

Loin Mini Steaks

Neck and Middle

Rack (Larder Trim)

Rolled Lightweight Carcase (Boneless)

Rolled Side (Boneless)

Valentine Steaks